Sushi is attracting more fans every day. But this famous dish isn’t new to the world. It’s actually been around for centuries, and its origin may surprise you. Read on to learn more about the history of sushi.
Japanese food is healthy, tasty – and often fermented. Find out what’s behind the tangy taste in your soy sauce or tart Japanese pickles.
Seaweed deserves its reputation as a superfood. It’s filled with vitamins and minerals and offers a load of health benefits. If you eat sushi, you eat seaweed, so find out why it is so healthy.
If you like sushi, you’ll love poke bowls, which contain similar ingredients to regular sushi, but in salad form. You can choose from a selection of raw fish, vegetables and seasonings for a unique, delicious and healthy treat.
You don’t need to refrain from eating sushi if you want to lose weight. In fact, sushi is low in calories and fat, and high in protein and nutrients, all of which can perfectly assist your weight loss goals.
If you’re a bit nervous about trying sushi for the first time, here’s a guide to everything you need to know about eating sushi.
Although most sushi rolls consist of basic ingredients like fish, rice and veggies, there’s still a lot to consider before calling a sushi roll “kosher”. Here’s why.
Hosting a birthday party, event or celebration? Here are 10 reasons why you should order Japanese sushi and sashimi platters at your private functions!
Sushi-grade fish is the unregulated term used to identify fish deemed safe for raw consumption. Read on to learn more about this term and meaning.
There are so many places to have a first date in Jerusalem, but here’s why we think that Sushi Mamilla is the best choice.